In that case, a gran lungo might be a better pick. If you didn’t like the strong taste of classic espresso, you likely wouldn’t enjoy the flavor of a double espresso either. So, they’ve still got the concentrated flavor of a single espresso. On top of that, double espressos are just two espresso shots. The size of a double espresso is 60 ml, while a gran lungo works out to be around 150 ml. Double Espresso vs Gran LungoĪ lot of people also get confused about the differences between double espresso and gran lungos.įor one thing, gran lungo shots are bigger than double espresso shots. A regular espresso shot, on the other hand, is usually 1 ounce. Most gran lungos work out to be about 5 ounces. Since gran lungos have nearly double the extraction time and use more water, they wind up much larger. Remember that a gran lungo can take around 40 seconds to brew, while espresso usually takes just 20 seconds. The coffees also differ in size and prep time. You can also pick up on underlying notes of caramel and nuts. Thanks to the extra water, you might find the coffee notes softer. Gran lungo pods, however, have 120 to 200mg of caffeine.ĭespite the extra caffeine, the lungo actually tastes smoother and less bitter. A Nespresso espresso shot only has 60-150mg of caffeine. The only difference is that a gran lungo uses more water.īecause of the higher water content, however, the drinks wind up being fairly different.įor one thing, these drinks have different caffeine content. The main reason for that is that these two drinks are prepared in the same way. Espresso vs Gran LungoĮspresso is a coffee drink that most commonly gets confused with a gran lungo. Let’s go over in a bit more detail some of the differences between this drink and other Nespresso brews.
Nespresso gran lungo costa rica how to#
The Difference Between Gran Lungo and Other Nespresso DrinksĪt first glance, a gran lungo can look a lot like some other Nespresso beverages on the menu.īut, when you know how to tell them apart, you’ll see that it’s actually quite different. If you have that option, that’s what you should use to make your brew. Some machines have a ‘gran lungo’ button.
Otherwise, your machine won’t pull the shot long enough to make a proper brew. If you want to make a gran lungo, you’ll have to pick up a gran lungo instead of a lungo Nespresso pod.Įither way, make sure to use the ‘lungo’ setting on your machine instead of the ‘espresso’ setting. For those who like strong coffee but find espresso more like rocket fuel, this might be a good pick.Ī gran lungo, as you can probably guess from the name, is just a larger version of a lungo. With a lungo, however, you pull the shot for 35 to 40 seconds.īecause you pull the shot for longer, the drink is bigger, more watery, and not as strong. When you make an espresso, you typically pull your shot for 18 – 25 seconds. Of course, in order to really understand what a gran lungo is, you’ve got to know what a Nespresso lungo is in the first place!Ī Nespresso lungo is just the Nespresso company’s name for a lungo coffee.įor those who aren’t aware, the word lungo is of Italian origin and translates as long.Īs its name implies, it’s a longer version of an espresso.
Nespresso gran lungo costa rica full#
Master Origin Costa Rica is full bodied but mellow A malty sweet cereal note runs through it with crystal clarity. The one of a kind process of fermentation in hot spring waters brings about a remarkably balanced and clean taste in the cup. The second is roasted slightly more intensively to reach a darker colour and the desired intensity. The first is roasted in medium temperatures to reach a medium dark colour and develop sweet malty notes. We separate the single origin coffee in two batches for a split roast. This rare process highlights a malty sweet cereal character. The scarcity of this coffee comes from this rare process no one else does It highlights the malty sweet cereal character of these unique craftsmen’s coffee.Ī small selection of Arabica coffee beans is soaked in hot spring waters. The warmer water speeds up the fermentation and brings out this rare coffee’s finest characteristics balanced and clean like no other, it shines in the cup with crystal clarity. As the waters cool, the pulped coffee soaks in the mineral rich water. The thermal waters are brought down to the wet mill their temperature dropping over 12 hours from 70 ˙C down to 18 ˙C. High in Costa Rica’s mountains, only a small selection of Arabica coffee beans is soaked in rainforest hot spring waters.
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